Cookie Dough Fudge

Cookie Dough Fudge is a no-bake dessert that blends creamy fudge with cookie dough flavor. Sweet, buttery, and filled with chocolate chips, it’s an easy recipe that everyone loves.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 2 hours 15 minutes
Yield: 25 pieces

Ingredients

1 cup all-purpose flour 2 cups semi-sweet chocolate chips ½ cup salted sweet cream butter softened ⅓ cup light brown sugar packed ¼ cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract ¼ teaspoon salt 14-ounce can sweetened condensed milk 1½ cups white chocolate chips

Instructions

Step 1: Line an 8×8-inch pan with parchment and spray lightly.
Step 2: Microwave the flour for 1 minute to heat-treat.
Step 3: Freeze 1 cup chocolate chips for 15 minutes.
Step 4: Cream butter, sugars, milk, vanilla, and salt.
Step 5: Add cooled flour and mix well.
Step 6: Melt white chocolate and condensed milk until smooth.
Step 7: Stir in frozen chocolate chips and combine.
Step 8: Pour into pan, top with remaining chips, chill 2 hours.

Notes

Store in the refrigerator for up to 7 days or freeze for up to 3 months. Let soften slightly before serving for best texture.

Nutrition

Calories: 263 kcal
Fat: 14 g
Saturated fat: 9 g
Sugar: 25 g
Sodium: 85 mg
Protein: 3 g
Carbohydrates: 31 g
Fiber: 1 g