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Crispy Fried Brie with Pepper Honey Warm Lemon-Herb Olives & Prosciutto

Print recipeCrispy Fried Brie with Pepper Honey Warm Lemon-Herb Olives & Prosciutto

A rich, elegant appetizer featuring golden Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto. Balanced between creamy, salty, and sweet for a stunning dinner starter.

Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Yield
6 servings

Ingredients

Peppered Honey: ¼ cup honey ½–1 tsp black pepper, plus more for garnish   Fried Brie: 1 wheel Brie (8–10 oz) 1 large egg, beaten ½ cup panko breadcrumbs ½ cup olive oil, divided   Warm Lemon-Herb Olives: 2 cups mixed olives, pitted 2 tbsp thin lemon zest strips Pinch crushed red pepper flakes 2 tbsp capers, drained 1 tbsp fresh thyme leaves, plus more for serving   Prosciutto: 4–6 slices prosciutto, cooked until crisp   For Serving: Crackers or sliced bread

Instructions

  1. Prepare the Peppered Honey: Mix the honey and black pepper in a small jar. Set aside while preparing the rest of the dish.
  2. Bread the Brie: Place the beaten egg in one shallow bowl and the panko in another. Coat the Brie in the egg, then press into panko until fully covered. Freeze for 15–20 minutes.
  3. Crisp the Prosciutto: Heat a dry skillet over medium heat. Add prosciutto slices and cook until edges curl. Remove and let cool before crumbling.
  4. Warm the Olives: In the same skillet, heat ¼ cup olive oil. Add olives, red pepper flakes, lemon zest, capers, and thyme. Cook 5–8 minutes until fragrant and slightly golden.
  5. Fry the Brie: Add remaining ¼ cup olive oil to the skillet. Fry chilled Brie 2–3 minutes per side until golden and crisp.
  6. Assemble: Place Brie on serving plate. Top with olives, prosciutto, drizzle of pepper honey, and thyme sprigs. Serve warm with crackers or toasted bread.

Notes

• Freeze Brie before frying to maintain shape and texture. • Use fresh lemon zest and thyme for bright flavor. • Store leftovers separately; reheat Brie at 375°F for 6–8 minutes. • Best served immediately while warm and melty.

Nutrition

Calories
290
Fat
24g
Saturated fat
9g
Sugar
8g
Sodium
340mg
Protein
9g
Carbohydrates
12g
Fiber
1g