Santa’s No-Bake Sugar Cookie Bars
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Chewy, creamy, and full of Christmas spirit, Santa’s No-Bake Sugar Cookie Bars bring buttery graham crackers, white chocolate, and festive sprinkles together in one easy, no-oven treat. Perfect for gifting or sharing at any holiday party.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 15 minutes
- Yield
- 12 bars
Ingredients
Graham cracker crumbs: 2 cups Sweetened condensed milk: 1 cup Unsalted butter, melted: ½ cup Vanilla extract: 1 teaspoon White chocolate chips: 1½ cups Mini marshmallows: 1 cup Festive sprinkles (red, green, white): ¼ cup Chopped pecans (optional): ½ cupInstructions
- Step 1: Line a 9x9-inch baking pan with parchment paper.
- Step 2: In a bowl, combine graham cracker crumbs, melted butter, condensed milk, and vanilla until evenly mixed.
- Step 3: Press mixture firmly into the prepared pan to form the crust.
- Step 4: Sprinkle white chocolate chips evenly across the surface.
- Step 5: Add mini marshmallows, festive sprinkles, and chopped pecans if using.
- Step 6: Cover and refrigerate for at least 2 hours or until fully set.
- Step 7: Lift from pan using parchment, slice into 12 bars, and serve chilled.
Notes
Press the crust firmly to keep bars from crumbling when sliced. Store bars chilled until serving they soften at room temperature. Substitute almonds or skip nuts for a nut-free version. Add crushed candy canes or M&Ms for extra holiday flair. Bars freeze beautifully for up to 2 months; thaw in the fridge before serving.Nutrition
- Calories
- 320 kcal
- Fat
- 16 g
- Saturated fat
- 8 g
- Sugar
- 22 g
- Sodium
- 85 mg
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fiber
- 1 g