Crockpot Cranberry Glazed Chicken

This Crockpot Cranberry Glazed Chicken recipe brings together tender, slow-cooked chicken and a sweet-tangy cranberry glaze that’s perfect for cozy dinners or festive gatherings. Simple, flavorful, and guaranteed to impress.

Prep time

10 minutes

Cook time

6 hours

Total time

6 hours 10 minutes

Yield

6 servings

Ingredients

4–6 chicken pieces (thighs or breasts)

1 can cranberry sauce (whole berry preferred)

½ cup orange juice

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh thyme and extra cranberries for garnish

Instructions

1. Step 1: Place the chicken in the bottom of your crockpot.
2. Step 2: In a bowl, whisk together cranberry sauce, orange juice, honey, soy sauce, mustard, garlic powder, salt, and pepper until smooth.
3. Step 3: Pour the glaze mixture evenly over the chicken, making sure each piece is coated.
4. Step 4: Cover and cook on LOW for 5–6 hours (or HIGH for 2½–3 hours), until the chicken is tender and fully cooked.
5. Step 5: For a caramelized finish, transfer the chicken to a baking sheet, spoon sauce over the top, and broil for 2–3 minutes.
6. Step 6: Garnish with fresh thyme and extra cranberries before serving.

Notes

Use chicken thighs for juicier results, or chicken breasts for a leaner option.

Substitute balsamic vinegar for soy sauce for a deeper flavor twist.

Add red pepper flakes for a mild heat balance.

This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.