Cucumber And Pineapple Salad

A light, refreshing cucumber and pineapple salad perfect for hydration, digestion, and a quick healthy bite in under 5 minutes.

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Yield

2 servings

Ingredients

1 cup diced pineapple

1 medium cucumber, thinly sliced

Juice of ½ lime

Pinch of sea salt

Fresh mint leaves (optional)

Optional: grated ginger or chili flakes

Instructions

1. Step 1: Peel and thinly slice the cucumber into rounds or half-moons.
2. Step 2: Dice the pineapple into bite-sized chunks and add to a bowl.
3. Step 3: In a mixing bowl, combine cucumber and pineapple pieces.
4. Step 4: Squeeze the fresh lime juice over the salad.
5. Step 5: Add a pinch of sea salt and a few mint leaves if desired.
6. Step 6: Toss everything gently to coat evenly.
7. Step 7: Chill for about 5 minutes before serving for extra refreshment.

Notes

Customize with a dash of ginger or chili flakes for a zesty twist.

Best served immediately for maximum freshness.

Store leftovers in a sealed container for up to 1 day.