Easy Hobo Casserole
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This Cozy One-Pan Hearty Hobo Bake brings back all the warm, nostalgic flavors of a hearty home-cooked meal. Layers of tender potatoes, savory beef, colorful veggies, and melty cheese come together in one baking dish easy to prep and even easier to love. Perfect for busy weeknights or chilly weekends when you want something filling and fuss-free.
- Prep time
- 15 minutes
- Cook time
- 1 hour
- Total time
- 1 hour 15 minutes
- Yield
- 6 servings
Ingredients
1 lb ground beef or ground turkey 1 onion, chopped 2 cloves garlic, minced 3 medium potatoes, thinly sliced 2 cups sliced carrots 1 can (15 oz) green beans, drained 1 can (10.5 oz) cream of mushroom soup ½ cup milk Salt and black pepper, to taste 1 tsp Italian seasoning 1 cup shredded cheddar cheese (or your favorite blend)Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet over medium heat, cook the ground meat with onion and garlic until browned; drain any excess grease.
- Step 3: In a large bowl, combine cooked meat, potatoes, carrots, green beans, soup, and milk. Season with salt, pepper, and Italian seasoning.
- Step 4: Transfer to a greased 9×13-inch baking dish and spread evenly.
- Step 5: Cover with foil and bake 45 minutes.
- Step 6: Remove foil, sprinkle cheese, and bake uncovered for 15 minutes until bubbly.
- Step 7: Cool slightly before serving.
Notes
For extra creaminess, stir in ½ cup sour cream or softened cream cheese before baking. Swap in frozen mixed veggies for a shortcut (no need to thaw). Add a pinch of smoked paprika or Worcestershire sauce for extra depth of flavor.Nutrition
- Calories
- 360 kcal
- Fat
- 20 g
- Saturated fat
- 9 g
- Sugar
- 5 g
- Sodium
- 790 mg
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fiber
- 4 g