Zesty Lime Shrimp and Avocado Salad

A quick and fresh shrimp and avocado salad tossed in zesty lime dressing. Packed with protein, healthy fats, and big flavor in every bite.

Prep time

10 minutes

Cook time

0 minutes

Total time

10 minutes

Yield

4 servings

Ingredients

1 lb cooked jumbo shrimp, chopped

2 ripe avocados, diced

1 cup grape tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, minced (optional)

2 tbsp fresh lime juice

1 tbsp extra virgin olive oil

Salt and pepper to taste

Instructions

1. Chop the avocados, tomatoes, onion, and jalapeño.
2. Thaw frozen shrimp completely and pat dry.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. In a large bowl, mix shrimp, avocado, tomato, onion, jalapeño, and cilantro.
5. Pour the dressing over the ingredients.
6. Gently toss to combine without mashing the avocado.
7. Serve immediately or chill for 10–15 minutes before serving.

Notes

Add chili flakes or hot sauce for heat.

Substitute cilantro with parsley or basil.

Keep avocado and lime separate until serving if prepping ahead.

Use wild-caught shrimp for best texture and flavor.