Cheesecake and Brownie Cake

This rich and creamy cheesecake and brownie cake combines two beloved desserts into one show-stopping treat. With a fudgy chocolate base and a smooth cheesecake swirl, it’s the perfect make-ahead dessert for holidays, birthdays, or casual cravings.

Prep time

15 minutes

Cook time

40 minutes

Total time

55 minutes

Yield

9 slices

Ingredients

Brownie Layer:

1/2 cup unsalted butter (melted)

1/2 cup dark chocolate (chopped)

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1 tsp espresso powder (optional)

Cheesecake Layer:

8 oz full-fat cream cheese (room temperature)

1/3 cup granulated sugar

1 large egg

1/2 tsp vanilla extract

Instructions

1. Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper.
2. Melt butter and dark chocolate together until smooth. Let cool slightly.
3. Whisk in sugar, eggs, and vanilla until glossy.
4. Stir in cocoa, flour, salt, and espresso powder until just combined. Pour into pan.
5. In another bowl, beat cream cheese smooth. Add sugar, egg, and vanilla. Mix well.
6. Drop spoonfuls of cheesecake over brownie batter. Swirl with knife.
7. Bake for 35–40 minutes until edges set and center slightly jiggly.
8. Cool 1 hour in pan, then chill at least 2 hours before slicing.

Notes

Use a hot knife for clean slices.

Freeze individual portions for longer storage.

Add raspberry jam, crushed Oreos, or peanut butter for extra flavor.