No-Bake Cheesecake Balls
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Creamy, bite-sized No-Bake Cheesecake Balls made with Funfetti cake mix and cream cheese, dipped in smooth white chocolate and topped with colorful sprinkles. Perfect for parties, holidays, or anytime sweet cravings strike.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 10 minutes
- Yield
- 26 balls
Ingredients
15.25 oz Funfetti cake mix (heat-treated) 8 oz cream cheese, softened 8 oz white almond bark (for coating) Colorful sprinkles (for topping)Instructions
- Step 1: Heat-Treat Cake Mix: Pour Funfetti cake mix into a microwave-safe bowl and heat in two 30-second intervals, stirring between each. Let cool completely before mixing.
- Step 2: Beat Cream Cheese: Using a mixer, beat softened cream cheese for 2–3 minutes until completely smooth and creamy.
- Step 3: Combine: Add cooled cake mix to the cream cheese and mix until fully combined. Cover and refrigerate for at least 2 hours.
- Step 4: Shape: Scoop 1 tablespoon portions and roll into smooth balls. Place on a parchment-lined baking sheet.
- Step 5: Melt Almond Bark: Microwave almond bark in 30-second intervals until melted and silky.
- Step 6: Coat & Decorate: Dip each cheesecake ball into the melted bark, tap off excess, and top with colorful sprinkles. Chill to set before serving.
Notes
Storage: Store coated cheesecake balls in an airtight container in the refrigerator for up to 5 days. Freezing: Freeze uncoated cheesecake balls up to 2 months. Thaw before coating. Tip: Bring cheesecake balls and almond bark to similar temperature before dipping to prevent cracking. Serving: Allow to sit at room temperature for 10 minutes before serving for perfect texture.Nutrition
- Calories
- 125
- Fat
- 4g
- Saturated fat
- 3g
- Sugar
- 15g
- Sodium
- 171mg
- Protein
- 2g
- Carbohydrates
- 20g
- Fiber
- 1g