Banana Bread Cookies
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Soft, golden banana bread cookies made with ripe bananas and a buttery sweetness. Perfect for dessert or snacks.
- Prep time
- 10 minutes
- Cook time
- 12 minutes
- Total time
- 22 minutes
- Yield
- 16 cookies
Ingredients
1 ripe banana, mashed ½ cup granulated sugar ¼ cup melted butter 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon saltInstructions
- Step 1: Preheat oven to 350°F (175°C) and line baking sheet.
- Step 2: Mash banana, then mix with sugar and butter until glossy.
- Step 3: Add flour, baking soda, and salt; stir until combined.
- Step 4: Drop dough by tablespoonfuls and bake 10–13 minutes.
- Step 5: Cool 3–4 minutes, transfer to wire rack, and enjoy.
Notes
Use a very ripe banana for the best flavor; chill dough if thin. Store cookies airtight for 3 days or freeze for 2 months.Nutrition
- Calories
- 70
- Fat
- 3 g
- Saturated fat
- 2 g
- Sugar
- 6 g
- Sodium
- 35 mg
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fiber
- 1 g