Coffee Sugar Cookies

These Coffee Sugar Cookies elevate your cookie game with a delightful twist that's sure to spark your taste buds. Imagine the perfect harmony of a classic sugar cookie embracing the rich, soothing flavor of coffee.

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 34 cookies

Ingredients

▢4 ½ cups (576 g) all-purpose flour ▢1 teaspoon baking soda ▢1 teaspoon cream of tartar ▢1 cup (227 g) unsalted butter, room temperature ▢1 cup (224 g) vegetable oil ▢1 cup (200 g) granulated sugar ▢1 cup (125 g) confectioners’ sugar ▢2 large eggs, room temperature ▢2 teaspoons vanilla extract ▢¼ cup finely ground coffee beans Coffee Glaze (Optional) ▢1 cup (125 g) confectioners’ sugar ▢2 tablespoons freshly brewed coffee

Instructions

Step 1: Preheat oven to 375°F and line baking sheets with parchment paper.
Step 2: Whisk together flour, baking soda, and cream of tartar in a bowl.
Step 3: Cream butter, oil, granulated sugar, and confectioners’ sugar until fluffy.
Step 4: Add eggs one at a time, then mix in vanilla and ground coffee.
Step 5: Gradually add flour mixture in three additions, mixing until combined.
Step 6: Scoop dough and place on sheets, spacing 1 inch apart.
Step 7: Bake for 8–10 minutes until edges turn golden.
Step 8: For glaze, whisk powdered sugar with coffee and drizzle over cooled cookies.

Notes

These Coffee Sugar Cookies are perfect for gifting or serving with coffee. Store in airtight containers for up to 5 days or freeze for 3 months.

Nutrition

Calories: 213
Fat: 10g
Saturated fat: 5g
Sugar: 18g
Sodium: 95mg
Protein: 2g
Carbohydrates: 26g
Fiber: 1g