Cheesy Cream Cheese Corn Casserole
Print recipe
Creamy, cheesy, sweet, and savory, this Cheesy Cream Cheese Corn Casserole is the ultimate comfort side dish perfect for holidays, potlucks, or weeknight dinners.
- Prep time
- 10 mins
- Cook time
- 35 mins
- Total time
- 45 mins
- Yield
- 8 servings
Ingredients
2 cans (15 oz each) sweet corn, drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup milk 1/4 cup sugar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 1/2 cup crushed buttery crackers (for topping) 2 tablespoons melted butter (for topping)Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Step 2: Mix cream cheese, sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper until smooth.
- Step 3: Stir in drained sweet corn until evenly coated.
- Step 4: Spread mixture into the dish and top with shredded cheddar cheese.
- Step 5: Combine crushed crackers with melted butter and sprinkle over the casserole.
- Step 6: Bake 30–35 minutes until hot, bubbly, and golden brown.
- Step 7: Serve warm and enjoy the cheesy, creamy goodness.
Notes
Add diced jalapeños for spice or full-fat dairy for richer flavor. Reheats perfectly for leftovers.Nutrition
- Calories
- 320 kcal
- Fat
- 22 g
- Saturated fat
- 11 g
- Sugar
- 7 g
- Sodium
- 360 mg
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fiber
- 1 g