Cheesy Spinach Ricotta Ring
Print recipe
This Cheesy Spinach Ricotta Ring is a flourless, high-protein dish made with spinach, ricotta, and melting cheese for a golden, creamy finish. Simple to prepare, this casserole-style ring is perfect for dinner, brunch, or make-ahead meals.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 6 servings
Ingredients
Sliced melting cheese to line the pan 1 bunch spinach, cooked and squeezed dry 2 cups ricotta 3 large eggs 1/2 cup grated Parmesan + a little extra Pinch of salt, pepper, and a bit of garlic powderInstructions
- Step 1: Grease a 9.5-inch ring or bundt pan. Line the bottom and sides with sliced cheese so there are no gaps.
- Step 2: In a medium bowl, mix spinach, ricotta, eggs, Parmesan, salt, pepper, and garlic powder until smooth.
- Step 3: Pour the mixture into the cheese-lined pan. Smooth the top and sprinkle extra Parmesan.
- Step 4: Cook covered on low-medium heat for 20 minutes in a snug pot or bake at 350°F for 25–30 minutes until set.
- Step 5: Let rest 5 minutes before flipping onto a plate. Slice and enjoy warm or chilled.
Notes
For extra protein and creaminess, replace half the ricotta with cottage cheese. Serve warm with a salad or soup for a balanced meal.Nutrition
- Calories
- 210
- Fat
- 14 g
- Saturated fat
- 7 g
- Sugar
- 2 g
- Sodium
- 240 mg
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fiber
- 1 g