Loaded Broccoli Cheese & Potato Soup
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Loaded Broccoli Cheese & Potato Soup is a creamy, hearty blend of tender potatoes, fresh broccoli, and sharp cheddar cheese. Perfect for cozy nights and family dinners.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 6 servings
Ingredients
4 tbsp butter 1 small onion, diced 2 cloves garlic, minced 4 cups potatoes, peeled and diced 3 cups broccoli florets 3 cups chicken broth 2 cups milk 1 cup heavy cream 3 cups shredded cheddar cheese Salt & black pepper, to taste Optional topping: cooked bacon, extra cheeseInstructions
- Step 1: Melt butter in a pot, sauté onion until translucent. Add garlic and cook briefly.
- Step 2: Add potatoes and chicken broth; simmer until tender.
- Step 3: Add broccoli, milk, and cream; cook until just tender.
- Step 4: Reduce heat and stir in shredded cheddar until smooth.
- Step 5: Season with salt and pepper; adjust texture as desired.
- Step 6: Serve warm with crispy bacon and extra cheese.
Notes
Store in airtight containers for up to 4 days. Reheat gently on low heat. Avoid boiling once cheese is added to prevent curdling.Nutrition
- Calories
- 420
- Fat
- 28g
- Saturated fat
- 17g
- Sugar
- 6g
- Sodium
- 920mg
- Protein
- 15g
- Carbohydrates
- 28g
- Fiber
- 3g