Banana Split Dump Cake

A warm, gooey Banana Split Dump Cake made with bananas, cherries, and buttery crumble. Perfect for quick, comforting desserts with all the flavors of a classic banana split.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Yield: 12 servings

Ingredients

3 ripe bananas, sliced 1 can (20 oz) crushed pineapple, drained 1 can (21 oz) cherry pie filling 1 box (15.25 oz) yellow cake mix 1/2 cup (1 stick) unsalted butter, melted 1/2 cup chopped walnuts 1/2 cup semisweet chocolate chips Whipped cream (for serving) Maraschino cherries (for garnish)

Instructions

Preheat: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer Fruit: Arrange bananas on bottom, top with crushed pineapple and cherry filling.
Add Mix: Sprinkle dry cake mix evenly over fruit layers.
Pour Butter: Drizzle melted butter across top, covering as much as possible.
Add Toppings: Sprinkle walnuts and chocolate chips evenly.
Bake: Bake for 40 minutes until top is golden brown.
Serve: Cool slightly and top with whipped cream and cherries.

Notes

You can toast the walnuts for extra flavor. Add sliced strawberries for a fruity twist. Cool slightly before serving for best texture.

Nutrition

Calories: 350
Fat: 16g
Saturated fat: 8g
Sugar: 28g
Sodium: 220mg
Protein: 4g
Carbohydrates: 48g
Fiber: 2g