Mini Chocolate Chip Cookies
Print recipe
Mini Chocolate Chip Cookies that bake soft, chewy, and golden with buttery flavor and melty chocolate chips in every bite. Easy 25-minute recipe with basic pantry staples perfect for quick desserts or gifting.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Total time
- 25 minutes
- Yield
- 24–30 cookies
Ingredients
2 large eggs 2½ cups all-purpose flour 150 g butter (room temperature) 1 cup brown sugar 1 packet vanilla sugar (or 1 tsp vanilla extract) 1 cup chocolate chipsInstructions
- Step 1: Whisk together eggs, butter, brown sugar, and vanilla until creamy.
- Step 2: Add flour gradually to form a soft dough.
- Step 3: Fold in chocolate chips evenly.
- Step 4: Transfer dough into a piping bag and pipe small rounds on parchment paper.
- Step 5: Bake at 170°C (340°F) for 12–15 minutes until lightly golden.
- Step 6: Cool completely before serving.
Notes
Optional: Add a pinch of sea salt for balance or chopped nuts for texture. Store airtight up to 5 days or freeze for up to 2 months.Nutrition
- Calories
- 115
- Fat
- 6g
- Saturated fat
- 3g
- Sugar
- 10g
- Sodium
- 75mg
- Protein
- 1.5g
- Carbohydrates
- 14g
- Fiber
- 0.5g