Cherry Chip Cheesecake Bites
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Cherry Chip Cheesecake Bites are creamy, bite-sized no-bake desserts made from cherry chip cake mix and cream cheese, dipped in candy coating and drizzled with almond bark.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 10 minutes
- Yield
- 26
Ingredients
15.25 oz cherry chip cake mix 8 oz cream cheese (softened) 12 oz bright pink candy wafer melts 4 oz white almond barkInstructions
- Step 1: Heat-treat cake mix by microwaving 30 seconds twice, stirring each time, and cooling.
- Step 2: Beat cream cheese until smooth for 2 minutes.
- Step 3: Add cooled cake mix to cream cheese and mix until incorporated.
- Step 4: Chill mixture for 2 hours.
- Step 5: Scoop and roll into 1 tbsp balls.
- Step 6: Melt candy wafers and dip each ball to coat.
- Step 7: Melt almond bark and drizzle on top.
- Step 8: Chill again before serving.
Notes
Store in refrigerator up to 5 days or freeze up to 2 months. Serve chilled for best texture.Nutrition
- Calories
- 125
- Fat
- 6g
- Saturated fat
- 3.5g
- Sugar
- 10g
- Sodium
- 85mg
- Protein
- 2g
- Carbohydrates
- 15g
- Fiber
- 0g