Baked Blueberry Cottage Cheese Breakfast Bowl
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These Baked Blueberry Cottage Cheese Breakfast Bowls are a creamy, protein-rich breakfast baked with juicy blueberries, cottage cheese, and a hint of vanilla. It’s a wholesome and delicious way to start the day high in protein, low in sugar, and ready in under 40 minutes.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 2 servings
Ingredients
1 cup cottage cheese 2 eggs 2 tablespoons maple syrup or honey 1 teaspoon vanilla extract 2 tablespoons oat flour (or almond flour) 1/2 teaspoon baking powder Pinch of salt 3/4 cup fresh or frozen blueberriesInstructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Wet Ingredients: In a medium bowl, combine cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
- Add Dry Ingredients: Stir in oat flour, baking powder, and salt until evenly combined.
- Fold in Blueberries: Gently fold in the blueberries so they’re evenly distributed in the batter.
- Bake: Pour into the greased baking dish and bake for 25–30 minutes, until golden and set in the center.
- Cool and Serve: Let cool for a few minutes, then serve warm topped with more blueberries or maple syrup.
Notes
For extra creaminess, blend the cottage cheese and eggs before mixing. Swap blueberries for raspberries, peaches, or blackberries. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.Nutrition
- Calories
- 210
- Fat
- 9g
- Saturated fat
- 4g
- Sugar
- 12g
- Sodium
- 240mg
- Protein
- 14g
- Carbohydrates
- 18g
- Fiber
- 2g