Name: Malibu Pineapple Slush
Prep time: 5 min
Total time: 5 min
Yield: 1 large cocktail (12–16 oz)
Cuisine: Tropical
Ingredients: 1 ½ oz (45 ml) coconut rum (Malibu); 3 oz (90 ml) pineapple juice; ⅓ cup frozen pineapple chunks; ¼–½ cup frozen mango chunks (optional); ¾ cup ice; Optional: 1–2 tsp lime juice, 1–2 tbsp cream of coconut, splash of grenadine; Toppings: whipped cream, syrup drizzle, pineapple wedge, cherry, umbrella

Malibu Pineapple Slush

Print recipe

A refreshing Malibu Pineapple Slush made with coconut rum, pineapple juice, and frozen fruit for a tropical, icy drink that’s ready in minutes.

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 1 large cocktail (12–16 oz)

Ingredients

1 ½ oz (45 ml) coconut rum (Malibu) 3 oz (90 ml) pineapple juice ⅓ cup frozen pineapple chunks ¼–½ cup frozen mango chunks (optional) ¾ cup ice Optional: 1–2 tsp lime juice, 1–2 tbsp cream of coconut, splash of grenadine Toppings: whipped cream, syrup drizzle, pineapple wedge, cherry, umbrella

Instructions

Blend: Add coconut rum, pineapple juice, frozen pineapple, optional mango, and ice. Blend for 20–40 seconds until smooth.
Adjust Texture: Add more pineapple juice if too thick or more ice if too thin.
Pour: Chill your serving cup, then fill it with the slush.
Top: Add whipped cream, drizzle syrup, and garnish with pineapple, cherry, and an umbrella.
Serve: Enjoy immediately while icy and refreshing.

Notes

Use frozen fruit instead of ice for a creamier texture. Add lime juice for brightness. For a mocktail version, replace the rum with coconut water or extra pineapple juice.

Nutrition

Calories: 230
Fat: 2g
Saturated fat: 1g
Sugar: 20g
Sodium: 10mg
Protein: 1g
Carbohydrates: 28g
Fiber: 1g