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No Bake Valentine Oreo Truffles

Print recipeNo Bake Valentine Oreo Truffles with pink filling and vanilla coating

No Bake Valentine Oreo Truffles are creamy, festive pink treats made from Golden Oreos, cream cheese, and vanilla coating – the perfect easy Valentine’s dessert.

Prep time
18 minutes
Cook time
0 minutes
Total time
43 minutes
Yield
24 truffles

Ingredients

36-42 golden Oreo cookies

6 oz cream cheese, room temperature

20 drops pink food coloring

16 oz vanilla candy coating

Valentine sprinkles

Instructions

  1. Crush Cookies: Use a food processor to crush Oreos into fine crumbs.
  2. Mix Base: Combine crumbs, cream cheese, and coloring until smooth.
  3. Roll Balls: Form 1¼-inch truffles and freeze for 15 minutes.
  4. Melt Coating: Microwave candy coating until smooth.
  5. Dip Truffles: Coat and decorate with sprinkles.
  6. Chill Again: Refrigerate 15 minutes to set before serving.

Notes

For a deeper color, add extra drops of pink food coloring.

Best served chilled. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Calories
112
Fat
6g
Saturated fat
2g
Sugar
7g
Sodium
92mg
Protein
1g
Carbohydrates
13g
Fiber
0.3g