No Bake Valentine Oreo Truffles
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No Bake Valentine Oreo Truffles are creamy, festive pink treats made from Golden Oreos, cream cheese, and vanilla coating – the perfect easy Valentine’s dessert.
- Prep time
- 18 minutes
- Cook time
- 0 minutes
- Total time
- 43 minutes
- Yield
- 24 truffles
Ingredients
36-42 golden Oreo cookies
6 oz cream cheese, room temperature
20 drops pink food coloring
16 oz vanilla candy coating
Valentine sprinkles
Instructions
- Crush Cookies: Use a food processor to crush Oreos into fine crumbs.
- Mix Base: Combine crumbs, cream cheese, and coloring until smooth.
- Roll Balls: Form 1¼-inch truffles and freeze for 15 minutes.
- Melt Coating: Microwave candy coating until smooth.
- Dip Truffles: Coat and decorate with sprinkles.
- Chill Again: Refrigerate 15 minutes to set before serving.
Notes
For a deeper color, add extra drops of pink food coloring.
Best served chilled. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Calories
- 112
- Fat
- 6g
- Saturated fat
- 2g
- Sugar
- 7g
- Sodium
- 92mg
- Protein
- 1g
- Carbohydrates
- 13g
- Fiber
- 0.3g