Lazy Cheeseburger Slider Recipe
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This Lazy Cheeseburger Slider Recipe delivers the juicy, cheesy goodness of a classic burger in a mini, 15-minute version. Made in one skillet, it’s fast, flavorful, and perfect for busy nights or casual get-togethers.
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Total time
- 15 minutes
- Yield
- 8 servings
Ingredients
2 teaspoons olive oil 3 cloves garlic, chopped 1 teaspoon chopped fresh rosemary 450 g extra-lean ground beef 1/3 cup ketchup 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1/2 teaspoon pepper 6 slider buns, split and toasted 3/4 cup shredded Cheddar cheese 2 cups baby arugula and baby spinachInstructions
- Step 1: Heat olive oil in a large nonstick skillet over medium-high heat.
- Step 2: Add chopped garlic and rosemary; sauté until fragrant, about 30 seconds.
- Step 3: Stir in ground beef and cook, breaking it apart, until no longer pink about 3 minutes.
- Step 4: Add ketchup, Worcestershire sauce, Dijon mustard, and pepper; stir and cook for 1 minute until thickened.
- Step 5: Divide beef mixture evenly on bottom halves of toasted slider buns.
- Step 6: Top each with shredded Cheddar, baby arugula, and spinach, then sandwich with the top bun.
- Step 7: Serve immediately while warm.
Notes
These sliders are best served fresh, but leftovers reheat beautifully in the oven or skillet. Toast the buns lightly before assembling for the perfect crisp texture. Great for family dinners, parties, or easy meal prep.Nutrition
- Calories
- 305
- Fat
- 16 g
- Saturated fat
- 5 g
- Sugar
- 5 g
- Sodium
- 433 mg
- Protein
- 18 g
- Carbohydrates
- 23 g
- Fiber
- 2 g