Name: Unique Paneer Samosa Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 samosas
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; ½ teaspoon carom seeds (ajwain); 3 tablespoons ghee or oil; Water as needed; 1 cup grated paneer; 1 small onion, finely chopped; 1 teaspoon ginger-garlic paste; 1–2 green chilies, chopped; ¼ cup peas (optional); 1 teaspoon garam masala; ½ teaspoon red chili powder; 1 teaspoon chaat masala; ½ teaspoon dry mango powder (amchur); ½ teaspoon black pepper; 1 tablespoon tandoori paste (optional); 1 tablespoon grated cheddar cheese (optional); 2 tablespoons fresh coriander, chopped; 1 tablespoon fresh mint, chopped; Oil for frying or brushing before baking

Unique Paneer Samosa Recipe

Print recipe

This Unique Paneer Samosa Recipe transforms the classic Indian snack into something extraordinary. Filled with creamy paneer, aromatic spices, and optional tandoori or cheesy twists, each samosa turns out golden, crisp, and flavorful. Perfect for parties, festive snacks, or a cozy evening with tea.

Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: 8 samosas

Ingredients

2 cups all-purpose flour 1 teaspoon salt ½ teaspoon carom seeds (ajwain) 3 tablespoons ghee or oil Water as needed 1 cup grated paneer 1 small onion, finely chopped 1 teaspoon ginger-garlic paste 1–2 green chilies, chopped ¼ cup peas (optional) 1 teaspoon garam masala ½ teaspoon red chili powder 1 teaspoon chaat masala ½ teaspoon dry mango powder (amchur) ½ teaspoon black pepper 1 tablespoon tandoori paste (optional) 1 tablespoon grated cheddar cheese (optional) 2 tablespoons fresh coriander, chopped 1 tablespoon fresh mint, chopped Oil for frying or brushing before baking

Instructions

Step 1: In a bowl, mix flour, salt, and ajwain. Add ghee and rub until crumbly. Gradually add water and knead into a firm dough. Rest 15–20 minutes.
Step 2: For the filling, sauté onions, ginger-garlic, and chilies in a little oil. Add spices, peas, and paneer. Stir well and cool completely.
Step 3: Divide dough into balls. Roll thin ovals, cut in half, and form cones using a flour paste to seal.
Step 4: Fill cones with paneer mixture. Seal tightly and set aside.
Step 5: Deep-fry samosas over medium heat until golden brown, or bake at 180°C (350°F) for 20 minutes until crisp.
Step 6: Serve hot with green chutney or tamarind sauce.

Notes

For extra flavor, add grated cheese for a gooey filling or a spoon of tandoori paste for a smoky taste. Store leftover samosas in the fridge and reheat in an oven to keep them crisp. Perfect for snacking, entertaining, or pairing with masala chai.

Nutrition

Calories: 210
Fat: 11 g
Saturated fat: 3.5 g
Sugar: 2 g
Sodium: 215 mg
Protein: 7 g
Carbohydrates: 21 g
Fiber: 2 g