Blueberry Cream Cheese Loaf
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This Blueberry Cream Cheese Loaf is a soft, buttery bake filled with tangy cream cheese and juicy blueberries perfect for breakfast or dessert.
- Prep time
- 15 mins
- Cook time
- 50 mins
- Total time
- 1 hr 5 mins
- Yield
- 2 loaves
Ingredients
All-purpose flour: 2 cups + 2 tbsp Blueberries: 2 cups Unsalted butter: 1 cup Cream cheese: 8 oz Sugar: 1½ cups Vanilla extract: 1 tsp Eggs: 4 large Baking powder: 1½ tsp Salt: ½ tspInstructions
- Prep: Preheat oven to 350°F and grease loaf pans.
- Mix berries: Toss blueberries with 2 tbsp flour.
- Cream: Beat butter, cream cheese, sugar, and vanilla until smooth.
- Add eggs: Mix one at a time.
- Combine dry: Add flour, baking powder, and salt.
- Fold: Add blueberries gently.
- Bake: 45–55 minutes.
- Cool: Let cool before slicing.
Notes
Store at room temperature for 2 days or refrigerate up to a week. Wrap well to maintain freshness. Freeze slices for up to 2 months.Nutrition
- Calories
- 340
- Fat
- 18g
- Saturated fat
- 10g
- Sugar
- 26g
- Sodium
- 190mg
- Protein
- 6g
- Carbohydrates
- 38g
- Fiber
- 1g