Protein Cottage Cheese Banana Bread with Blueberries
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This Protein Cottage Cheese Banana Bread with Blueberries is a naturally sweet, high-protein loaf made with cottage cheese, almond flour, and juicy blueberries for a soft and healthy breakfast treat.
- Prep time
- 10 mins
- Cook time
- 50 mins
- Total time
- 60 mins
- Yield
- 1 loaf
Ingredients
2 ripe bananas, mashed 3 medium eggs ½ cup blended cottage cheese 2 tbsp maple syrup 1 tsp vanilla extract 2½ cups almond flour 1 tsp baking soda 1 tsp cardamom 1 cup blueberriesInstructions
- Preheat: Set oven to 350°F and line a loaf pan.
- Mix wet: Combine mashed bananas, eggs, cottage cheese, maple syrup, and vanilla.
- Mix dry: Stir almond flour, baking soda, and cardamom in a separate bowl.
- Combine: Mix wet and dry until combined.
- Add berries: Fold in 1 cup of blueberries.
- Bake: Pour into loaf pan, bake 50 minutes.
- Cool: Let cool before slicing.
Notes
Store at room temperature for 2 days, refrigerate for 6 days, or freeze up to 2 months. Reheat gently to keep the texture soft and fresh.Nutrition
- Calories
- 210
- Fat
- 10g
- Saturated fat
- 3g
- Sugar
- 7g
- Sodium
- 140mg
- Protein
- 9g
- Carbohydrates
- 18g
- Fiber
- 3g