Protein Packed Cottage Cheese Banana Bread
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A moist, high-protein banana bread made with cottage cheese, ripe bananas, and honey for a naturally sweet, wholesome bake.
- Prep time
- 10 minutes
- Cook time
- 55 minutes
- Total time
- 65 minutes
- Yield
- 1 loaf
Ingredients
1 cup cottage cheese 2 ripe bananas, mashed 2 large eggs 1/3 cup honey 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon Pinch of saltInstructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a loaf pan.
- Mash Bananas: In a bowl, mash bananas until smooth.
- Mix Wet Ingredients: Stir in cottage cheese, eggs, and honey until combined.
- Combine Dry: In a separate bowl, mix flour, baking soda, cinnamon, and salt.
- Fold Batter: Combine wet and dry ingredients gently.
- Bake: Pour into loaf pan, bake 45–55 minutes.
- Cool & Serve: Let cool before slicing.
Notes
Optional: Add chopped nuts or chocolate chips for extra flavor. This loaf freezes beautifully for up to 2 months.Nutrition
- Calories
- 210
- Fat
- 4g
- Saturated fat
- 1.5g
- Sugar
- 9g
- Sodium
- 190mg
- Protein
- 9g
- Carbohydrates
- 32g
- Fiber
- 2g