Cottage Cheese Cinnamon Sugar Breakfast Muffin Bake
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A warm, protein-rich breakfast bake made with cottage cheese, oats, honey, and cinnamon. Perfectly sweet, soft, and satisfying.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 6 muffins
Ingredients
1 cup cottage cheese 2 eggs ⅓ cup honey 1½ cups rolled oats 1 tsp cinnamon 1 tsp baking powder ½ tsp vanilla extractInstructions
- Preheat Oven: Preheat to 375°F (190°C) and grease a muffin tin.
- Mix Wet Ingredients: Combine cottage cheese, eggs, honey, and vanilla until smooth.
- Add Dry Ingredients: Stir in oats, cinnamon, and baking powder until evenly distributed.
- Fill and Bake: Spoon mixture into muffin cups and bake 25–30 minutes until golden.
- Cool and Serve: Cool slightly and enjoy warm with honey or butter.
Notes
Use rolled oats for best texture. Add apples or nuts for variety. Store refrigerated up to 5 days or freeze for 2 months.Nutrition
- Calories
- 210
- Fat
- 6g
- Saturated fat
- 2g
- Sugar
- 11g
- Sodium
- 140mg
- Protein
- 9g
- Carbohydrates
- 29g
- Fiber
- 3g