Savory Cheddar & Herb Cottage Cheese Bread
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A golden, protein-rich Savory Cheddar & Herb Cottage Cheese Bread with a soft interior and crisp crust, bursting with cheesy herb flavor.
- Prep time
- 10 minutes
- Cook time
- 45 minutes
- Total time
- 55 minutes
- Yield
- 8 servings
Ingredients
1 cup cottage cheese 1 cup shredded cheddar cheese ½ cup almond flour 2 large eggs 1 tsp baking powder 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil ½ tsp salt ¼ tsp black pepper ¼ cup chopped chivesInstructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: Combine cottage cheese, cheddar, and eggs.
- Add Dry Ingredients: Stir in almond flour, baking powder, and seasonings.
- Fold in Herbs: Mix in chives.
- Bake: 40–45 minutes until golden brown.
- Cool and Serve: Let cool, slice, and enjoy warm.
Notes
Add chili flakes or extra cheese on top for extra flavor. Substitute feta or vegan cheddar for variation.Nutrition
- Calories
- 180 kcal
- Fat
- 11g
- Saturated fat
- 6g
- Sugar
- 1g
- Sodium
- 340mg
- Protein
- 16g
- Carbohydrates
- 3g
- Fiber
- 1g