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Pink Chocolate Chip Cookie Dough Brownie Bites

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These pink chocolate chip cookie dough brownie bites are a fun, layered treat with a fudgy brownie base, egg-free cookie dough dome, and a pink glaze topping. Perfect for parties or gifting.

Prep time
40 minutes
Cook time
20 minutes
Total time
60 minutes
Yield
12 bites

Ingredients

Pink Brownie Base: ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt Pink food coloring (gel, as needed)   Cookie Dough Dome (Egg-Free): ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour, heat-treated ½ cup mini chocolate chips   Pink Glaze: 1 cup powdered sugar 2–3 tablespoons milk Pink food coloring Pink candy melts or pink chocolate chips (for topping)

Instructions

  1. Step 1: Preheat oven to 350°F and line an 8x8-inch baking pan with parchment.
  2. Step 2: Whisk melted butter and sugar in a bowl. Add eggs, vanilla, cocoa powder, flour, salt, and pink food coloring. Mix until smooth.
  3. Step 3: Pour batter into the pan and bake for 18–20 minutes. Cool completely.
  4. Step 4: Cut cooled brownie into round discs using a cutter.
  5. Step 5: Cream butter and sugars for the cookie dough. Add milk and vanilla, then mix in flour and chocolate chips.
  6. Step 6: Scoop cookie dough and shape into domes. Freeze for 20 minutes until firm.
  7. Step 7: Place each dome on a brownie round and press gently.
  8. Step 8: Mix powdered sugar, milk, and pink food coloring into a glaze. Spoon over domes and top with pink candy melts or chips.
  9. Step 9: Chill for 15–20 minutes until glaze sets. Serve chilled or room temp.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Let sit at room temperature for 15 minutes before serving. Optional: Add edible glitter or sprinkles for party-ready decoration.

Nutrition

Calories
210
Fat
10g
Saturated fat
6g
Sugar
18g
Sodium
90mg
Protein
2g
Carbohydrates
28g
Fiber
1g