Chicken Bacon and Ranch
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This creamy chicken bacon and ranch casserole is a fast, crowd-pleasing dish made with shredded chicken, crispy bacon, ranch dressing, and three types of cheese. Quick to prep and wildly satisfying, it’s a favorite for family dinners or meal-prep moments.
- Prep time
- 10 minutes
- Cook time
- 20 minutes
- Total time
- 30 minutes
- Yield
- 6 servings
Ingredients
3 cooked chicken breasts, shredded 6 slices cooked bacon, crumbled Hidden Valley Ranch (enough to coat the mixture) 1/2 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese Optional: 2 cups cooked pasta Topping: Extra shredded cheese for toppingInstructions
- Step 1: Preheat oven to 400°F and grease a 9x13-inch casserole dish.
- Step 2: In a large bowl, mix shredded chicken, bacon, and all cheeses.
- Step 3: Pour in enough ranch dressing to coat mixture well; stir to combine.
- Step 4: If using pasta, fold in cooked pasta at this stage.
- Step 5: Transfer mixture to the baking dish and spread evenly.
- Step 6: Top with additional cheese if desired.
- Step 7: Bake for 20 minutes until the top is golden and bubbling.
- Step 8: Let cool 5 minutes before serving.
Notes
Storage: Refrigerate in an airtight container for up to 4 days. Reheat: Warm in a 350°F oven for 15–20 minutes or microwave individual portions. Variations: Add steamed broccoli, chopped green onions, or hot sauce for a twist.Nutrition
- Calories
- 480
- Fat
- 33g
- Saturated fat
- 13g
- Sugar
- 2g
- Sodium
- 710mg
- Protein
- 39g
- Carbohydrates
- 4g
- Fiber
- 0g