Name: Pecan Pie Mini Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 mini muffins
Cuisine: American
Ingredients: 1 cup brown sugar; ½ cup all-purpose flour; 1 cup pecans, chopped; ⅔ cup butter, melted; 2 large eggs

Pecan Pie Mini Muffins

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Soft, gooey Pecan Pie Mini Muffins made with brown sugar, pecans, and butter. These simple, bite-sized treats taste just like classic pecan pie and are ready in 30 minutes.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 24 mini muffins

Ingredients

1 cup brown sugar ½ cup all-purpose flour 1 cup pecans, chopped ⅔ cup butter, melted 2 large eggs

Instructions

Step 1: Preheat oven to 350°F and generously grease a mini muffin pan
Step 2: In a bowl, stir together brown sugar, flour, and chopped pecans
Step 3: In another bowl, mix melted butter and eggs until smooth
Step 4: Combine wet ingredients into dry and stir just until mixed
Step 5: Spoon batter into muffin cups, filling each about 2/3 full
Step 6: Bake 15–20 minutes until lightly golden and set in the center
Step 7: Remove muffins from pan while still warm and let cool on a rack

Notes

Grease the muffin pan well to avoid sticking. Do not overmix the batter for best texture. Remove muffins from pan while warm to prevent them from sticking. Store at room temperature up to 3 days or freeze for 2 months.

Nutrition

Calories: 110
Fat: 7g
Saturated fat: 4g
Sugar: 10g
Sodium: 55mg
Protein: 2g
Carbohydrates: 11g
Fiber: 1g