Strawberry Banana Cheesecake Salad

A creamy no-bake Strawberry Banana Cheesecake Salad made with sweetened cream cheese, whipped topping, strawberry banana yogurt, and fresh fruit. Ready in minutes and perfect for any gathering.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 45 minutes
Yield: 6–8 servings

Ingredients

8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract 1½ cups strawberry banana yogurt 8 oz whipped topping, thawed 4 cups fresh strawberries, quartered (reserve ½ cup) 2½ cups ripe bananas, sliced (reserve ½ cup)

Instructions

Step 1: Beat the cream cheese until smooth, then add sugar and vanilla, mixing until fluffy.
Step 2: Fold in yogurt and whipped topping until combined. Chill for 30 minutes.
Step 3: Gently fold in strawberries and bananas.
Step 4: Garnish with reserved fruit and serve immediately.

Notes

Use ripe but firm bananas. Pat strawberries dry. Mix fruit in just before serving for best texture.

Nutrition

Calories: 210
Fat: 9
Saturated fat: 5
Sugar: 22
Sodium: 85
Protein: 3
Carbohydrates: 28
Fiber: 2