Pecan Cream Cheese Log

These pecan cream cheese logs are the ultimate no-bake treat creamy, nutty, and sweet with a nostalgic vanilla wafer crunch.

Prep time

20 minutes

Cook time

0 minutes

Total time

3 hours 20 minutes (includes chilling)

Yield

2 to 3 logs (approx. 24 slices)

Ingredients

Instructions

1. Crush the Wafers: Use a food processor or rolling pin to finely crush the vanilla wafers.
2. Toast the Pecans: Toast chopped pecans in a dry skillet over medium-low heat until fragrant. Let cool.
3. Mix Cream Base: In a bowl, combine cream cheese and sweetened condensed milk until smooth.
4. Add Flavor: Stir in maple or vanilla extract until incorporated.
5. Add Crumbs and Nuts: Fold in crushed wafers and 2/3 of the pecans until the mixture is thick and sticky.
6. Shape into Logs: Divide mixture and shape into tight logs using wax paper or plastic wrap.
7. Coat with Pecans: Roll logs in remaining chopped pecans, pressing gently to coat.
8. Chill: Wrap tightly and refrigerate for 3–4 hours or until firm.
9. Slice and Serve: Cut into 1/2-inch slices and enjoy. Store leftovers in an airtight container.

Notes