Olive Garlic Cheesy Bread
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This warm and tangy olive garlic cheesy bread is made with two types of olives, sharp cheeses, garlic, and creamy mayo on crispy French bread perfect for parties or cozy dinners.
- Prep time
- 15 minutes
- Cook time
- 25 minutes
- Total time
- 40 minutes
- Yield
- 12 servings
Ingredients
1 French bread loaf 3 tablespoons softened butter ¾ cup mayonnaise 2 tablespoons minced garlic ½ tablespoon Italian seasoning 1 cup shredded Gruyère cheese 1 cup shredded sharp cheddar 2 (3.5 oz) cans sliced black olives ½–¾ cup sliced green olives 2–3 tablespoons sliced green onionsInstructions
- Prep the Bread: Cut French bread loaf in half horizontally.
- Mix the Topping: Combine butter, mayo, garlic, seasoning, cheeses, and olives.
- Spread on Bread: Evenly coat the cut side of the bread with the olive mixture.
- Add Garnish: Sprinkle sliced green onions over the top.
- Bake: Bake at 400°F for 20–25 minutes until bubbly and golden.
- Broil: Broil for 1–2 minutes to crisp the top.
- Slice and Serve: Let cool slightly, slice thick, and enjoy warm.
Notes
You can prep the bread up to 24 hours in advance and bake just before serving. Adjust olive levels to your taste preference.Nutrition
- Calories
- 280
- Fat
- 22g
- Saturated fat
- 9g
- Sugar
- 1g
- Sodium
- 480mg
- Protein
- 6g
- Carbohydrates
- 15g
- Fiber
- 1g