Slow Cooker Corned Beef
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Tender slices of slow-cooked corned beef with a flavorful broth and hearty vegetables, all made effortlessly in the slow cooker.
- Prep time
- 10 minutes
- Cook time
- 9 hours
- Total time
- 9 hours 10 minutes
- Yield
- 8 servings
Ingredients
1 large onion, large dice 6 carrots, peeled, cut in large chunks 4 celery stalks, cut in large chunks 3-4 pounds corned beef brisket with seasoning packet, drained 4 cups unsalted beef stock 12 ounces lager beer (or substitute water, beef stock, or cola)Instructions
- Prep Vegetables: Place chopped onion, carrots, and celery in the bottom of an 8-quart slow cooker.
- Add Beef: Place brisket on top of vegetables and sprinkle with seasoning packet.
- Pour Liquids: Pour in beef stock, followed by lager beer.
- Cook: Cover and cook on low for 8–9 hours for optimal tenderness.
- Finish and Serve: Remove beef, slice against the grain, and serve with broth.
Notes
You can swap celery with cabbage if preferred. For alcohol-free versions, use more broth or cola. Discard or serve the vegetables as desired.Nutrition
- Calories
- 395
- Fat
- 26g
- Saturated fat
- 10g
- Sugar
- 3g
- Sodium
- 2343mg
- Protein
- 28g
- Carbohydrates
- 9g
- Fiber
- 2g