Chicken Alfredo Texas Toast
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Buttery garlic Texas toast topped with juicy seasoned chicken, creamy garlic Alfredo sauce, melty mozzarella, and crispy bacon. A fast, indulgent, handheld meal ready in 15 minutes.
- Prep time
- 5 minutes
- Cook time
- 10 minutes
- Total time
- 15 minutes
- Yield
- 8 servings
Ingredients
1 Tablespoon oil 1 pound chicken breast, cubed 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon black pepper 8 frozen garlic Texas toast slices 15 ounce jar garlic Alfredo sauce 2 cups shredded mozzarella cheese 6 pieces bacon, cooked and crumbled 1 teaspoon dried or fresh parsley (optional)Instructions
- Prep: Cube chicken and season with spices.
- Cook Chicken: Sauté seasoned chicken in oil until fully cooked.
- Toast Bread: Bake garlic toast as directed and add 1-2 minutes for extra crisp.
- Create Wells: Press down lightly in center of each slice.
- Assemble: Add Alfredo sauce, chicken, cheese, and bacon on each slice.
- Broil: Return to oven until cheese melts.
- Serve: Garnish with parsley and enjoy hot.
Notes
Sub rotisserie chicken for faster prep. Try with homemade Alfredo if preferred.Nutrition
- Calories
- 530
- Fat
- 39g
- Saturated fat
- 15g
- Sugar
- 3g
- Sodium
- 965mg
- Protein
- 24g
- Carbohydrates
- 20g
- Fiber
- 1g