Strawberry Cool Whip Pie
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Light and fluffy Strawberry Cool Whip Pie made with strawberry gelatin, Greek yogurt, whipped topping, and a graham cracker crust.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 4 hours 10 minutes
- Yield
- 8 servings
Ingredients
1 9-inch premade graham cracker crust 1 cup plain whole milk Greek yogurt 1 package strawberry gelatin (3 oz) 1 container frozen whipped topping, thawed (8 oz)Instructions
- Dissolve Gelatin: Stir boiling water into gelatin until fully dissolved.
- Cool: Add ice cubes and stir until melted.
- Mix Filling: Whisk in yogurt and half the whipped topping until smooth.
- Fill Crust: Pour into graham cracker crust and smooth top.
- Chill: Refrigerate for 4 hours until set.
- Decorate: Pipe remaining whipped topping and garnish with strawberries.
Notes
Chill fully before slicing. Use gluten-free crust if needed.Nutrition
- Calories
- 204
- Fat
- 7
- Saturated fat
- 2
- Sugar
- 18
- Sodium
- 179
- Protein
- 5
- Carbohydrates
- 31
- Fiber
- 1