Easter Day Jello Cookies
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Bright, fruity Easter Day Jello Cookies with pastel colors and soft, chewy texture.
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Total time
- 25 minutes
- Yield
- 24 cookies
Ingredients
1 package flavored gelatin 1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla extract 1 3/4 cups flour 1 tsp baking powder 1/4 tsp salt SprinklesInstructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cream Butter: Beat butter and sugar until fluffy.
- Add Egg: Mix in egg and vanilla.
- Combine Dry Ingredients: Whisk flour, gelatin, baking powder, salt.
- Form Dough: Stir dry into wet.
- Shape Cookies: Roll balls, flatten, add sprinkles.
- Bake: Bake 8–10 minutes.
- Cool: Cool on sheet, then rack.
Notes
Use different gelatin flavors for color variety. Chill dough briefly if sticky. Store up to 5 days.Nutrition
- Calories
- 120
- Fat
- 6g
- Saturated fat
- 3.5g
- Sugar
- 9g
- Sodium
- 65mg
- Protein
- 1.4g
- Carbohydrates
- 16g
- Fiber
- 0.2g