Name: Chewy Marmalade Oatmeal Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 dozen
Cuisine: American
Ingredients: ⅓ cup marmalade; ½ cup melted butter; ½ cup packed brown sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup all-purpose flour; 1½ cups rolled oats

Chewy Marmalade Oatmeal Cookies

Print recipe

Bright, chewy oatmeal cookies made with sweet citrus marmalade for a soft center and irresistible flavor.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 2 dozen

Ingredients

⅓ cup marmalade ½ cup melted butter ½ cup packed brown sugar 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup all-purpose flour 1½ cups rolled oats

Instructions

Prep: Heat oven to 350°F and line baking sheets.
Mix Wet Ingredients: Whisk marmalade, melted butter, sugar, baking powder, baking soda, and salt.
Add Dry Ingredients: Stir in flour and oats.
Shape: Scoop heaping tablespoons onto sheets.
Bake: Bake 9–13 minutes until golden at edges.
Cool: Let cookies cool on wire racks to set.

Notes

Chop marmalade peel for even distribution. Remove cookies early for maximum chewiness.

Nutrition

Calories: 130
Fat: 6g
Saturated fat: 3g
Sugar: 10g
Sodium: 140mg
Protein: 2g
Carbohydrates: 18g
Fiber: 1g