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Recipe for Mulling Spices Apple Cider

Print recipespiced mulled apple cider in a warm ceramic mug

A slow-simmered spiced mulled apple cider infused with cinnamon, cloves, cardamom, coriander, and star anise for a warm seasonal drink.

Prep time
5 minutes
Cook time
4 hours
Total time
4 hours 5 minutes
Yield
4 to 6 servings

Ingredients

3 cinnamon sticks 5 cloves 4 cardamom pods, cracked 1/4 teaspoon coriander seeds 1/2 star anise pod 1 quart apple cider Optional: raw sugar, lemon zest, brandy

Instructions

  1. Toast Spices: Heat spices in a skillet until fragrant.
  2. Add to Cider: Place toasted spices into cider in slow cooker.
  3. Mull: Simmer on high for about 4 hours.
  4. Adjust: Add sugar or lemon to balance flavor.
  5. Finish: Add brandy if desired, remove spices before serving.
  6. Serve: Garnish with lemon slices or nutmeg.

Notes

Cider sweetness varies; adjust sugar or lemon to taste. Remove spices if keeping warm for long periods. Brandy, bourbon, or dark rum all complement mulled cider.

Nutrition

Calories
110
Fat
0g
Saturated fat
0g
Sugar
20g
Sodium
10mg
Protein
0g
Carbohydrates
28g
Fiber
1g