Recipe for Pumpkin Pie Spice Mix
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This homemade pumpkin pie spice mix blends cinnamon, ginger, nutmeg, cloves, and allspice for a fragrant fall baking essential.
- Prep time
- 5 minutes
- Cook time
- 0 minutes
- Total time
- 5 minutes
- Yield
- about 5 tablespoons
Ingredients
3 tablespoons ground cinnamon 2 teaspoons ground ginger 1 1/2 teaspoons ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice Pinch ground black pepperInstructions
- Combine: Place all spices into a small mixing bowl.
- Whisk: Whisk thoroughly for 1 minute to break clumps and blend evenly.
- Transfer: Pour spice mix into an airtight glass jar using a funnel.
- Store: Keep in a cool, dry cupboard for up to 1–2 years.
- Use: Substitute 1:1 for store-bought pumpkin pie spice.
Notes
Use as a 1:1 replacement for pumpkin pie spice in any recipe. Perfect for pies, muffins, breads, lattes, oatmeal, and roasted nuts. For strongest flavor, replace spices annually with fresh jars.Nutrition
- Calories
- 6
- Fat
- 0.1g
- Saturated fat
- 0g
- Sugar
- 0g
- Sodium
- 0mg
- Protein
- 0g
- Carbohydrates
- 2g
- Fiber
- 1g