Marry Me Chicken Orzo Recipe

This Marry Me Chicken Orzo recipe is a cozy one-pan dinner made with tender chicken, sun-dried tomatoes, creamy sauce, and perfectly cooked orzo pasta.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings

Ingredients

1.5 pounds boneless skinless chicken breast, cubed 2 tablespoons olive oil 4–5 cloves garlic, mashed 3/4 cup sun-dried tomatoes packed in oil, drained 2 teaspoons Italian seasoning 2 teaspoons paprika 1/2 teaspoon kosher salt 1 teaspoon black pepper 1 cup orzo pasta 2 3/4 cups chicken broth or water 3/4 cup full-fat coconut milk or heavy cream 2 large handfuls fresh spinach 3/4 cup freshly grated parmesan cheese

Instructions

Prepare Chicken: Pat chicken dry and cut into bite-sized cubes.
Heat Skillet: Heat olive oil in a large skillet over medium-high heat.
Cook Chicken: Add chicken and cook 2–3 minutes until edges begin to brown.
Add Seasonings: Stir in garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook 3–4 minutes.
Add Orzo: Stir in orzo and pour in chicken broth. Mix well.
Simmer: Reduce heat to medium, cover, and cook 12 minutes while stirring occasionally.
Add Cream and Spinach: Stir in coconut milk or heavy cream and add spinach until wilted.
Finish Dish: Add grated parmesan cheese and stir until creamy.
Serve: Remove from heat and serve warm.

Notes

Use freshly grated parmesan for best flavor. Coconut milk creates a dairy-free version while keeping the dish creamy. Stir orzo frequently while cooking to prevent sticking.

Nutrition

Calories: 480
Fat: 22g
Saturated fat: 9g
Sugar: 4g
Sodium: 620mg
Protein: 36g
Carbohydrates: 36g
Fiber: 3g