Einkorn Pancake

Fluffy, naturally sweet einkorn pancakes with a subtle nutty flavor. These wholesome pancakes are rich in nutrients and make a comforting, nourishing twist on the classic breakfast favorite.

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Yield

8 pancakes

Ingredients

1 ¼ cups einkorn flour

1 tbsp coconut or maple sugar

2 tsp baking powder

¼ tsp sea salt

1 cup buttermilk or milk of choice

1 egg

2 tbsp melted butter or coconut oil

½ tsp vanilla extract

Instructions

1. Step 1: In a mixing bowl, whisk together the einkorn flour, coconut or maple sugar, baking powder, and sea salt.
2. Step 2: In a separate bowl, whisk the egg with the milk, vanilla extract, and melted butter or coconut oil.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
4. Step 4: Let the batter rest for 5–10 minutes to thicken slightly.
5. Step 5: Heat a skillet or griddle over medium-low heat and lightly grease it with butter or oil.
6. Step 6: Scoop ¼ cup of batter per pancake onto the skillet and cook for 2–3 minutes per side, flipping once golden.
7. Step 7: Serve warm with your favorite toppings such as maple syrup, fruit, or nut butter.

Notes

Letting the batter rest improves texture and rise.

Freeze extra pancakes between parchment sheets for quick reheating.

Add-ins like lemon zest, mashed banana, or blueberries create flavor variations.