Scalloped Potatoes Recipe

When the holidays rolled around at my grandmother’s, the smell of creamy scalloped potatoes filled the air. She layered Yukon Gold slices with onions and a rich sauce, baked until golden. This scalloped potatoes recipe carries that same comfort, perfect for family dinners or festive spreads.

Table of Contents

Table of Contents

What is Scalloped Potatoes Recipe?

A scalloped potatoes recipe features thinly sliced potatoes baked in a creamy sauce, sometimes topped with cheese. Unlike potatoes au gratin, which uses breadcrumbs and more cheese throughout, scalloped potatoes focus on tender layers and a velvety sauce.

For another cozy potato dish, try our Swamp Potatoes Recipe for a Cajun twist.

Why You’ll Love This

From Sunday roasts to Christmas dinners, creamy scalloped potatoes deliver timeless appeal. They pair beautifully with roasted meats, turkey, or even vegetarian mains. The recipe is also easy to adapt add ham for a heartier bite or swap cheeses for your favorite flavors.

How to Make Scalloped Potatoes

Quick Overview

1. Make the sauce with butter, flour, milk, and broth.
2. Layer potatoes, onions, sauce, and cheese.
3. Bake until tender and golden.

Ingredients

• 3 lbs Yukon Gold or Russet potatoes
• 1 medium onion, thinly sliced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 ½ cups shredded cheddar cheese (or Gruyère/Gouda)
• Salt & pepper to taste

Step-by-Step

Preheat oven to 400°F and grease a 9×13-inch dish. In a skillet, melt butter, whisk in flour for 1 min, add milk and broth gradually. Stir in garlic, thyme, salt, pepper; cook 3 min until thickened. Layer half the potatoes, onion, half the sauce, and 1 cup cheese. Repeat with remaining layers, ending with ½ cup cheese. Cover, bake 30 min; uncover, bake 35–40 min until tender. Rest 20 min before serving.

What to Serve with Scalloped Potatoes

These potatoes shine alongside roasted chicken, glazed ham, or a fresh green salad. Warm dinner rolls or crusty bread complete the experience.

Top Tips for Perfecting Scalloped Potatoes

• Use starchy potatoes for a creamy texture.
• Slice potatoes uniformly for even cooking.
• Let them rest before serving so the sauce sets.

For more potato inspiration, check out our Mashed Potato Cheese Puffs another great side dish.

Storing and Reheating Tips

Cool completely, cover, and refrigerate for up to 4 days. Reheat covered at 350°F until warmed through. Freeze in portions for up to 2 months; thaw overnight before reheating.

FAQs

Print